Potatoes in the oven

Baked potatoes – a unique product, from which, with a minimum of effort and products, you can cook not only an ordinary dish, but also a delicious meal on the table for the holiday.

Today we suggest you familiarize yourself with recipes that diversify your diet..

Content

The main distinguishing features of baked potato dishes is the use of a minimum amount of vegetable oils during baking and exposure to high temperatures on the product. Due to this, the tubers are covered with a delicious crust on the outside, and remain soft in the middle.

In most cases, the potato is baked with its skin, a real storehouse of vitamins and minerals. All this makes baked potatoes a real lifesaver for those who prefer to eat healthy and tasty food..

Despite the simplicity of cooking, it is not always possible to bake potatoes in the oven successfully. To do this, you must follow a few rules:

  • Choose potatoes with all the tubers in the same variety. Give preference to those that boil fast. Slightly cooked, before baking, weld a little over low heat (about 5 minutes).
  • It is also advisable to choose one size. Otherwise, the dish will be unevenly baked – some will be raw, while others will be overdried.
  • Tubers that have sprouted or rotted are not suitable for baking..
  • Because it is preferable to bake potatoes with their peel, then special attention should be paid to it. Before cooking, be sure to thoroughly wash off traces of soil and other contaminants. If there are spoiled places on the peel, but there are few of them, be sure to cut.

Now let’s look at our selection of recipes for baking potatoes in the oven, which we consider one of the most delicious.

Oven crispy parmesan recipe

As a first recipe, we offer you a baked potato, which acquires an exquisite taste due to Parmesan. The resulting slices will have a crisp. So, for cooking potatoes with parmesan in the oven, you need the following.

Products:

  • Potato – 3 pcs. (large).
  • Olive Oil – 75 ml.
  • Dried garlic – Art. the spoon.
  • Fresh parsley – a few twigs.
  • Grated Parmesan – 50 grams.
  • A mixture of Italian herbs – 1 tbsp. the spoon.
  • Salt.
  • Ground black pepper.

How to cook:

  1. My tubers. They need to be cut into slices. Make sure that the pieces are not thick. We take the container, put the slices there, add the oil. After – seasonings and mix.
  2. Take a dry and clean baking sheet. Gently lay the cut slices on its surface. Sprinkle with cheese on top.
  3. Preheat the oven (200 degrees). Bake potatoes for a quarter of an hour.

At the end, it is necessary to finely chop the parsley, which then needs to be sprinkled with slices. For potatoes with parmesan, it is advisable to offer sauce. For example, Caesar.

Potato from the oven “in the country”

“Selyansky” potato in the oven is a favorite dish of many Ukrainians in fast foods. Despite the apparent simplicity, unfortunately, at home, many fail to repeat the recipe. Especially for you, we reveal the secrets of how to cook this dish in our kitchen and achieve that unforgettable taste..

Products:

  • Peeled Potatoes – Kilogram (Medium Size).
  • Vegetable oil – 75 ml.
  • Paprika – tsp.
  • Turmeric – tsp.
  • Mustard – 0.5 tsp dry or full tsp finished.
  • Dry garlic – a third teaspoon.
  • Salt – tsp without a slide.
  • Mix for potatoes (black pepper, dill, coriander, thyme, marjoram) – tsp.

How to cook:

  1. Take peeled tubers and cut them in quarters (slices).
  2. Pour chopped quarters into a cooking container. Pour boiling water and cover. We are waiting for the contents to boil. After boiling the contents for about 3 minutes.
  3. We put out the fire, drain the excess liquid. We are waiting for the potatoes to cool slightly. The potato should remain in the container in which it was cooked.
  4. Mix the spices in a container. Add oil. Mix.
  5. Pour the potatoes on top with a spicy mixture. Close the pan with a lid and shake the contents for even distribution of the mixture.
  6. Preheat the oven to 220 degrees.
  7. We take a sheet for baking and cover it with dry foil. Put slices in rows.
  8. About half an hour.

Golden, aromatic and most importantly delicious potato “Selyansky” is ready! It is advisable to serve it warm.

Potato with fragrant rosemary and garlic

If you belong to the category of people who prefer exquisite taste sensations and a pleasant smell, then we suggest paying attention to the recipe for potatoes in the oven with garlic and the addition of fresh rosemary. You need to do the following.

Products:

  • Potato – 2 kg.
  • Olive oil – half a cup.
  • Fresh rosemary – 2 branches.
  • Garlic – the whole head.
  • Savory dry.
  • Salt.

How to cook:

  1. Thoroughly wash the tubers from dirt.
  2. Peel the cloves of garlic. Take a crush and crush it in mashed potatoes. You can grate.
  3. We pick off rosemary leaves from one branch. Cut them into halves.
  4. Cut the tubers into slices (6 or 8 parts). Put in a container (necessarily deep) and salt. Take herbs and sprinkle to your liking.
  5. Stir and leave alone. Once the salt has dissolved (this process takes approximately 10 minutes), continue cooking further.
  6. Add the mashed garlic, oil and mix everything again.
  7. We take a sheet for baking and cover it with foil.
  8. Cut a sprig of rosemary into several parts.
  9. Spread potato wedges on a leaf and put rosemary on top. Cover the sheet with a layer of foil (shiny side inwards). Take a toothpick and make some punctures.
  10. Preheat the oven to 180 degrees. Bake an hour. After – increase degrees (at least 220) and the oven for another half hour.

If the slices are easily pierced – the potato is ready. This recipe allows you to cook potatoes, which will not only serve as an excellent addition to the main dish. But it also perfectly acts as an independent dish.

Bon Appetit!

Potato tubers with mushrooms

If you are fed up with the taste of ordinary potatoes, then you can diversify your diet with mushrooms. Especially for those who love mushrooms and do not refuse them in food, we also found a wonderful recipe. Below, we read the algorithm for cooking potatoes with mushrooms in the oven.

Products:

  • Potato – kilogram.
  • Fresh mushrooms (any edible) – 350 grams.
  • Onion – 2-3 pcs..
  • Fresh greens – a bunch.
  • Vegetable oil.
  • Salt.
  • Ground black pepper.

How to cook:

  1. Potatoes and mushrooms must be washed.
  2. Peel the bulbs from the husk.
  3. Cut tubers into slices.
  4. Cut mushrooms (large).
  5. Chop the onion finely.
  6. It is necessary to preheat the oven (at least 180 degrees).
  7. We take a sheet for baking and rub the oil on its surface. Spread slices. Top with spices and salt..
  8. About a quarter of an hour.
  9. In a pan, fry the chopped onion and mushrooms. Cook until browning.
  10. Chop fresh herbs.
  11. Open the oven. On a potato wedge we spread a mixture of onions and mushrooms. We close. Oven no more than 5 minutes.

After removing the hot potatoes from the oven, sprinkle with chopped fresh herbs. Enjoy your meal!!

Oven and meat potato recipe for oven

The recipe for potatoes with meat in the oven, written below, is known to many. And even opponents of mayonnaise agree that this dish is worthy of attention. After all, it has a pleasant aroma, spicy taste and perfectly satisfies hunger.

Products:

  • Potato – kilogram.
  • Fresh low-fat pork (tenderloin) – half a kilogram.
  • Hard cheese – 300 grams.
  • Onion – 2-3 pcs..
  • Vegetable oil – a quarter cup.
  • Mayonnaise (preferably homemade) – a glass.
  • Salt.
  • Ground black pepper.

How to cook:

  1. Tenderloin and potatoes must be washed. Peel the potatoes from the peel.
  2. We cut tenderloin into thin plates (chops). We take a hammer, beat off, and after – salt.
  3. Cut tubers into circles or halves depending on size.
  4. You can cut onions with both rings and their halves.
  5. Rub cheese.
  6. Be sure to choose a baking dish whose sides are high. We smear oil on its bottom.
  7. We lay the first layer of potatoes. Salt a little and add spices.
  8. The second layer – put the chopped onion.
  9. We lay the third layer – clippings. Sprinkle with pepper.
  10. Sprinkle with mayonnaise and spread it over a layer of meat.
  11. Preheat the oven to 220 degrees.
  12. We put the form with the products in the oven and bake for about 50 minutes.
  13. Open the oven and sprinkle grated cheese on top of the dish. Close.
  14. Pull the mold out of the oven when the cheese melts.

This food in additions such as sauce does not need. You can sprinkle the finished dish with a little greens, which will make its appearance more appetizing. There is such a potato must be warm. Enjoy the taste!

Potato with beef and vegetables

Having cooked potatoes in the oven with vegetables and minced beef, you will make your everyday table festive. This dish will also help to elevate your culinary art in front of the guests. Below, we read how to cook this dish.

Products:

  • Potato – 4 pcs. (large).
  • Minced beef – 250 grams.
  • Mix of vegetables – 300 grams.
  • Meat broth – 200 ml.
  • Milk – 120 ml.
  • Butter – 30 grams.
  • Olive oil – 15 ml.
  • Onion – half.
  • Garlic – 1 clove.
  • Wheat flour – 50 grams.
  • Water – 100 ml.
  • Dried thyme – half a teaspoon.
  • Dried oregano – half a teaspoon.
  • Salt.
  • Ground black pepper.

How to cook:

  1. We wash the potatoes under water.
  2. Take forks and make holes in potatoes.
  3. Sent to the microwave and heated for about 5 minutes.
  4. Turn over. We heat the same amount of time. Ready potatoes pierce without problems.
  5. Each potato cut off the top. We take out the middle. We leave small walls. Put the pulp into a container.
  6. Add milk, butter to the potato pulp, salt and grind the mixture in mashed potatoes.
  7. Finely chop the half of the onion and a clove of garlic.
  8. We set the medium heat, take a frying pan with olive oil. Fry chopped garlic with onions.
  9. Spread the stuffing. After a few minutes, add the flour and mix.
  10. Now put a mixture of vegetables, add the broth and water. Salt and put spices. We are waiting for the mixture to boil. Stew for about 2-3 minutes, stirring occasionally.
  11. When the minced meat with vegetables in the pan thickens – remove from heat.
  12. Put potatoes on a baking sheet. In the middle of each potato you need to put minced meat with vegetables.
  13. Take a bag of pastry and mashed potatoes. Squeeze mashed potatoes for minced meat and vegetables in potatoes. It’s better to choose a star shape.
  14. Preheat the oven to 180 degrees.
  15. We send potatoes to the oven and wait. Within 15-20 minutes the mashed potatoes should be slightly browned from the edges.

We eat the dish warm. Enjoy your meal!

Potato with cheese crust, bacon and chicken egg in the middle

This recipe will surprise not only your family, but also close friends. Pleasant taste, aroma and a little culinary surprise inside! So you can characterize baked potatoes in the oven with bacon, egg and cheese. For cooking you need the following.

Products:

  • Potato – 3 pcs..
  • Bacon – 3 slices.
  • Chicken eggs – 3 pcs..
  • Cheddar Cheese – 50 grams.
  • Olive oil – 60 grams.
  • Butter – 30 grams.
  • Green onion – 2-3 feathers
  • Salt.
  • Ground black pepper.

How to cook:

  1. Under running water, thoroughly wash the tubers from dirt.
  2. Using a fork, we make punctures in potatoes from all sides. Grease with olive oil. Salt and pepper.
  3. Warm in the microwave for about 8 minutes. After – pull out and let cool a little.
  4. Slices of bacon into small strips and fry a little.
  5. Grated cheddar cheese.
  6. Cut feathers of onions.
  7. We take a sheet for baking and cover it with parchment.
  8. The potatoes need to cut off the top and pull out the flesh.
  9. In the middle you need to put a slice of butter and drive a raw chicken egg. A little pepper. Sprinkle with cheese. Spread bacon slices on top and sprinkle with green onions.
  10. Preheat the oven to 180 degrees. Bake a quarter of an hour.

The finished potato in the middle of the egg white becomes white. When cutting potatoes, the yolk should begin to flow out, which will pleasantly surprise many. Bon Appetit!

Potato in the form of an accordion with bacon, sour cream and cheese

Baked potato in the form of an accordion with bacon, cheese and sour cream looks unusual. You can safely put it on the festive table and listen to the admiration of the guests! Interesting? Then we read how to cook this dish.

Products:

  • Potato – 4 pcs..
  • Bacon – 4 slices.
  • Cheddar Cheese – 100 grams.
  • Sour cream – 100 ml.
  • Butter – 60 grams.
  • Garlic – 1 clove.
  • Green onion – 2-3 feathers.
  • Salt.
  • Ground black pepper.

How to cook:

  1. Thoroughly wash the potatoes from pollution.
  2. We take a knife and make cuts in each tuber. They should be vertical, deep and often alternate..
  3. Cut a clove of garlic into thin slices.
  4. We put garlic plates and small pieces of butter in part of the incisions. Sprinkle a little salt and pepper on top
  5. Preheat the oven to 200 degrees.
  6. We arrange potato accordions on a baking sheet and proceed to baking. About an hour.
  7. Cut the bacon. We rub cheese. Chop the onion feathers.
  8. We get the accordions from the oven. Do not turn off the oven.
  9. Put slices of bacon and grated cheese into the cuts.
  10. We send the dish back to the oven. Bake for approximately 5 minutes. Cheese should melt.

When serving harmonica, pour sour cream and sprinkle with chopped green onions. If necessary, the formulation allows partial replacement of products with similar ones. For example, you can use ham instead of bacon. And replace cheddar cheese with another hard or semi-hard variety.

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